![]() Experiment with different types of cheese like Monterey Jack, mozzarella, or even a spicy pepper jack.Add a handful of sautéed vegetables such as bell peppers, onions, or mushrooms for a nutritious twist.Spice things up with a sprinkle of paprika, cayenne pepper, or a dash of hot sauce.Upgrade your macaroni by adding cooked bacon bits or diced ham.While the basic recipe above delivers a classic and delicious macaroni dish, feel free to get creative and add your own personal touch. Serve it hot and enjoy the gooey, cheesy goodness. Pour in the milk, stirring continuously until the macaroni reaches your desired creaminess.Īnd there you have it! In just a few simple steps, you’ve successfully cooked macaroni in your Instant Pot.Gradually stir in the shredded cheddar cheese until it’s fully melted and coats the macaroni evenly.Add the butter to the macaroni and stir until melted.Now, it’s time to add the finishing touches: Your macaroni should be perfectly cooked – tender, yet firm. Once the cooking time is up, do a quick pressure release by turning the valve to the venting position.Īfter releasing the pressure, carefully open the Instant Pot lid.Select the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes.Securely close the lid and set the valve to the sealing position.Place the macaroni noodles, water, and salt into the Instant Pot.Now that you have your ingredients ready, it’s time to prep your Instant Pot. ![]() To get started, you’ll need the following ingredients: In this guide, we’ll show you exactly how to achieve perfection when cooking macaroni in the Instant Pot. If you’re looking for a quick and effortless way to cook macaroni, then the Instant Pot is your new best friend. It’s creamy, cheesy, and oh-so-delicious. Macaroni is a beloved comfort food that brings a smile to people of all ages. Mastering the Art of Cooking Macaroni in the Instant Pot
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